Domaine Oudin Premier Chablis

Harvest with a machine for this Chablis. Our winemaking is just a simple transformation process. The grapes arrive quickly at the cellar to be pressed with modern machines to keep the quality of the juice.

The natural fermentations and the aging of one year on lees occur in stainless steel to develop the complexity, minerality and vivacity offered by the kimmeridgian soils and our cold climate.

We avoid using barrels to keep the freshness of the wine. If necessary a bentonite fining and a gentle filtration are done before bottling. The wine is cold stabilised by the natural cold temperature of winter.