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Our grapes are sourced from our vineyards in the Adelaide wine region, with this wine using mainly McLaren Vale, from older vines.
A mixture of vinification techniques, touched by tradition, are used to capture the vineyard’s character. Harvested ripe with good acidity then vinified in pump over style fermenters then matured in a mixture of oak and tanks.
Crafted to be fresh and lively this Cabernet sauvignon shows all the highlights of the grape and the places it is grown.
